Haakaa Baby Food and Breast Milk Freezer Tray
Ditch that old plastic freeze tray that was covered in plastic cling wrap and start freezing your home made baby food in a safe and practical way. Made from 100% food grade silicone the Haakaa freezer tray is perfect for freezing puree, home made baby food, breast milk and even simple old ice cubes! Being 100% silicone this handy little tray is also totally heat proof, microwave safe, dishwasher safe and free of any leaching nasties.
Our freezer trays are perfect for infants getting used to the taste of solids. Freeze large batches of food into easy, perfectly-sized meals using our three different sizes of freezer tray:
- 4 Compartments: 4 x 110ml/3.5oz = 440ml/15oz
- 6 Compartments: 6 x 70ml/2.3oz = 420ml/14oz
- 9 Compartments: 9 x 32 ml/1.1oz = 288ml/9.9oz
This is the perfect tray for infants getting used to the taste of solids and freezing large batches into easy perfect size meals.
- 100% food grade silicone.
- Dishwasher and microwave safe.
- BPA, PVC and Phthalate free.
- Keep food fresh up to 6 months.
- Easy pop out silicone body makes removing cubes a breeze.
Instructions
Simply pour expressed breast milk, yogurt, fruit or pureed baby food into each individual tray and place in the freezer. When cubes are frozen simply remove from freezer and twist the tray. If cubes do not pop out straight away run under warm water with the cover still on for a few seconds. The cubes will then pop out easily. Use what you need and put the rest back in the freezer.
Please note: It is recommended to not keep infant food/breast milk frozen for longer than 3 months unless in a deep freeze. Do not re freeze thawed food/breast milk/formula.
Wash before and after each use. Can be boiled for 2-3 minutes to sterilize or any steam sterilizing system.
Do NOT use any bleach based cleaners or tablets to sterilize or clean your Haakaa products.
Please note: Solid food is recommended for babies 4-6 months plus. Please consult your midwife or medical professional if introducing solids earlier.
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